Children under 3 are 'most at risk of choking'
by James Gadsby-Peet 12th March 2010
Children aged three years old or under are the most at risk of choking on food or its packaging, a study has shown.
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by James Gadsby-Peet 12th March 2010
Children aged three years old or under are the most at risk of choking on food or its packaging, a study has shown.
by James Gadsby-Peet 11th March 2010
Researchers in America have been awarded a grant to discover how families can best deal with children who have food allergies.
by James Gadsby-Peet 11th March 2010
A relatively short-term hearing deprivation during childhood may lead to persistent hearing deficits throughout life, research has shown.
by James Gadsby-Peet 9th March 2010
Children who are repeatedly exposed to anaesthetics can suffer from learning and memory impairment, according to new research.
by James Gadsby-Peet 5th March 2010
Childhood epilepsy could now be better controlled thanks to research identifying important differences between treatments for the condition.
by James Gadsby-Peet 5th March 2010
The cause of Angelman Syndrome, a rare but serious genetic disorder, has been discovered by researchers at Harvard Medical School (HMS).
by James Gadsby-Peet 4th March 2010
Children experiencing cardiac arrest are more likely to survive if bystanders perform cardiopulmonary resuscitation (CPR) on them, a large paediatric study has revealed.
by James Gadsby-Peet 3rd March 2010
The discomfort of children with asthma could soon be relieved, as research has shown that long-acting beta-agonists are effective treatments.
by James Gadsby-Peet 2nd March 2010
Obese girls who have a greater ratio of visceral fat (fat around internal organs) to subcutaneous fat (fat found just beneath the skin) are likely to have lower bone density than those with a lower ratio, a recent study has shown.
by James Gadsby-Peet 2nd March 2010
Eliminating junk foods and beverages with a high sugar content from schools may help slow childhood obesity, according to a recent study.